Question: Do you think there will ever be a ban on meat

Jaine Blayney answered on 17 Nov 2016:

Not yet, as there are now methodologies in place to track meat origin and quality. There could come a time when over-use of antibiotics etc could impact on the food chain. You could argue the same about milk products and some vegetables/fruit. We have to be careful not to sacrifice quality in order to save a few pennies. Though we should ensure that good food is available to all and not over-priced.